This is a heartier version (whole wheat dumplings) to a down-home Southern comfort food. Delicious and easy, sticks to the ribs, and keeps you full for a while. We enjoy having strawberry shortcake for...
Author: Kari
A Filipino favorite made healthier with an air fryer. Don't forget the dipping sauce!
Author: Soup Loving Nicole
A down home favorite for the whole family. This is comfort food!
Author: Dorsey Marshall, Jr.
These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as...
Author: JONELL2
A delicious filled dumpling made from fresh pasta. These take time, but are so worth it! Fill with Sauerkraut Filling or Potato and Cheese Filling. To freeze, place uncooked pierogies in melted butter....
Author: Jill
This is a traditional filling for pierogi with sauerkraut, mushroom, and onion.
Author: Barb Ross
Easy Korean dumplings that will disappear in a flash. This is the basic recipe. If you are a more experienced chef, you can experiment with other spices or meats, use scallions in the place of onion, etc....
Author: GIRLNBLACK77
Sometimes called 'potstickers,' these lovely little dumplings are pan-fried and then simmered. Serve with your favorite Chinese dipping sauce or just soy sauce.
Author: yanyangtian
I love dumplings. This meat-free version is very tasty. You can add a drop or two of half and half to the food processor with the edamame, if you have some, or one tablespoon of olive oil to make the mix...
Author: JEN14221
These unique little dumplings are seasoned with bacon and onion. Delicious with soup!
Author: Diane
This is the first recipe I made up all on my own with inspiration from a sweet potato dumpling appetizer I had at a nearby restaurant.
Author: Brittany Stephens
Comfort food for those cold winter nights. Easy to make and is a savory and filling meal. Substitute beer for beef broth if you wish.
Author: Kari Shifflett
My biological aunt is Korean also and she gave me her recipe for authentic Korean wontons! They are delicious!
Author: DeAnna L.
A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!
Author: Schokolinda
This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth.
Author: Teresa C. Rouzer
German dumplings jazzed up with a little non-traditional seasoning. After dough is cooked you can either serve with brown gravy or cook in 2 tablespoons of butter with thinly sliced onion.
Author: nyc cooking gal
This is a time consuming recipe, but it's worth it! This dish always sells out at a well-known Afghan restaurant nearby.
Author: amanda1432
When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional, potato-dough style dumplings, and not the much easier and lighter, cheese-based versions, like...
Author: Chef John
A spicy twist on a traditional dumpling! Delicious, easy-to-prepare dumplings. You can prepare the finished product any way you'd like. These can be steamed, sauteed, fried, or boiled. To cut down on prep...
Author: pooda
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
Author: MARBALET
I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.
Author: Jutta
Russian dumplings wrapped in unleavened dough. This is my mother-in-law's recipe so I can cook for my Russian husband. Serve with broth and butter or sour cream!
Author: Pauli Lavochin
This is a great recipe my Mom used to make. I believe it's a Depression-era recipe since it's made with round steak and flour dumplings. The trick is to let it simmer for a few hours to get the meat fork-tender....
Author: Sue
This is more like a chicken dumpling casserole. My mother used to make something very similar for me when I was a kid. Source: Mom.
Author: Lindsey
Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) This recipe for vareniky is stuffed with a potato and mushroom filling. Serve them with...
Author: Ukrainian Chef
Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
Author: Beth429
For everyone who likes a thick, heavier dumpling, not the fluffy, melt-in-your-mouth kind from a can, this recipe is for YOU!! These are very easy to make, and taste the way you remember your Grandma's...
Author: RHONDA35
This creamy edamame filling was punctuated with a dash of truffle oil and it was served in a delicate shallot-Sauternes broth. It was far and away the star of the meal and I was immediately inspired to...
Author: bpetish
This wonderful Ukrainian dish given to me by my husband's grandmother can be made with any kind of filling from meat, cheese, and fruit. It can be eaten warm or cold. The varenyky freeze very well. Just...
Author: Kristy
Malai kofta is a north Indian dish that consists of dumplings in a gravy. It can be eaten with Indian breads like puri, paratha, and naan, or with rice. The dumplings can also be served as cutlets on bread...
Author: Sammy
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
Author: CVERNSMITH
North Indian, Himalayan, Nepali curry dumplings filled with ground meat of choice and eaten with dipping of choice. This is my favorite food to eat and has been a family recipe for ages. Does require some...
Author: MARYALI20
A fantastic way to celebrate Cinco de Mayo! This was a last minute creation using ingredients found in my fridge. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor)....
Author: Lia Soscia
Tired of boxed pierogis, yet intimidated by the thought of making pierogis from scratch? I was. Here's what I came up with as an alternative: pasta shells stuffed with traditional pierogi fillings. It's...
Author: Jen Mcgouldrick
These light fluffy dumplings work great in soups and stews.
Author: HKCHEF
This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and faster if two people make it together.
Author: silkdiver
This kneidlach (matzo ball) recipe is from Eileen via Grandma Hazel. Can easily be doubled. Serve in hot chicken soup or refrigerate until ready to use.
Author: Doris Weiner Madsen
This is the only fool proof dumpling I have ever made. It is a keeper! It stirs together in no time and cooks up so light and fluffy every time. It has never failed me. It is perfect for chicken dumplings....
Author: Gina
Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!
Author: colleenlora
Like people the world over, Thai people have a habit of incorporating foreign dishes into their cuisine. Khanom jeeb is a Thai take on a classic Chinese dim sum dish.
Author: Toi
These Chinese dumplings are so delicious and filling, I actually serve these as a meal. They also freeze well to make appetizers at a later date.
Author: BRANDI T
Enjoy homemade vegan dumplings including pastry from scratch and filled with tofu plus a variety of vegetables, herbs, and spices. Serve with tomato chutney.
Author: BuddhistChef
Serrano ham is part of the Spanish diet and is as common as bacon, if not more. Homemade ham croquettes are easy to make once you get the hang of making the roux and shaping them. Vary flavors and color...
Author: sopenia
Here is another vegetarian creation from the college days that takes a little bit of time to make, but tastes delicious. You can use virtually any vegetable you have in the house, and I like to use a food...
Author: Karin Landers
Do not let the number of ingredients scare you, these are fantastic and so easy. You may want to double the recipe because everyone will love them. Great as an appetizer.
Author: PIPPYMOE